Food Court: Berrettini Dishes On Sardinian Cuisine, His Guilty Pleasures & More
It’s not often players get to enjoy food tastings at tennis tournaments, but that’s what Matteo Berrettini and his younger brother, Jacopo Berrettini, did Monday evening. The doubles wild cards, who won their first-round match on Tuesday, had a special meal prepared by the chef of “Circolo dei buoni e cattivi”, the Tennis Club Cagliari’s restaurant. The Roman brothers began with local cheese and sausage served with typical Sardinian ‘Carasau’ bread, before enjoying homemade pasta with tomato sauce and pecorino cheese. For the main course, they had lamb with artichokes. The Berrettini...
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